Cook burgers like a pitmaster.

Forget the meat thermometer — chefs have long used a simple hand test to judge steak doneness to perfection. Here's how you ...

Susie Bulloch had home court advantage going into the new Food Network competition ‘Pitmasters,’ which brought top barbecue ...

A good brisket is a big slab of savory beef complete with a rich bark and a tender texture, which is why the dry rub should ...

BBQ pitmaster and founder of Meat Church BBQ Matt Pittman shares the essential, authentic techniques and insider secrets used ...

Matt Groark and Maxwell McGibbon discuss their experience on 'Pitmasters,' cooking journeys, Eagles tailgates and favorite ...

Lots of good things coming up at Kaya, where celebrity pastry chef Clarice Lam and local pit master Tyler Brunache will team ...

Chef Deni Koswara talks Indonesian flavours, travel-inspired cooking, kitchen essentials and his first exclusive culinary ...

Here are some expert tips from a LongHorn Steakhouse chef for those who want to grill restaurant-quality lobster from the ...

The image of the Army cook has long been tethered to the mess hall, a stationary building with industrial ovens, fluorescent ...

Getting ready to grill up some lamb chops? Don't start cooking without first checking out these expert tips straight from a ...

All the Latest Game Footage and Images from Meat Without Master A failed experiment on the run. Ooze through vents, skulk in shadows, or tear through flesh—adapt, mutate, and break free. Games ...