This unassuming spot is Mud City Crab House, home to what many seafood aficionados consider the best New England-style clam chowder in the Garden State. The approach to Mud City sets the perfect tone ...

Discover New Jersey’s hidden gem restaurants serving incredible food, from hearty comfort dishes to unexpected culinary ...

Archivist Rosie Grant, in her debut cookbook, in which she’s traveled the U.S. tracking down and re-creating recipes on ...

The rigatoni alla vodka has achieved cult status among locals who know good pasta when they taste it. Creamy, tangy, and with ...

In celebration of Delco restaurants and the people who make them great, we are declaring this Delco Eats Week. Check back daily for stories from the sprawling print feature on the county’s food scene ...

Make authentic Pasta alle Vongole with this easy linguine and clam sauce recipe! Fresh clams, garlic, olive oil, and white wine come together for a classic Italian pasta full of flavor. GM is moving ...

Notice we are using prosciutto in this recipe. For those of you who are not familiar with this meat, it is simply Italian for ham. Not only was Paella the forefather of jambalaya, but it was also a ...

BATON ROUGE, La. (WAFB) - If you’ve never paired fresh tomatoes with honey and vinegar, this sauce might seem a bit unusual at first, but it is actually quite delicious. This simple dish becomes ...

In a charming white house with a welcoming red door on a quiet Erie street corner sits a culinary treasure that Pennsylvania pasta lovers speak of in reverent tones. Colao’s Ristorante doesn’t ...

Chef Jean-Pierre makes pasta with clam sauce easy and delicious. Follow his step-by-step tips for tender clams and perfectly cooked pasta tossed in a silky, briny sauce. It’s the perfect dish when you ...

Emily Saladino is a journalist, editor, and recipe developer in New York. Previously a culinary editor at Food Network and managing editor of Wine Enthusiast, she works as a contributing editor at ...