COLOMBO, (REUTERS) – Sri Lanka’s leftist leader Anura Kumara Dissanayake took office as president on September 23, promising change in the island nation long led by powerful political families which ...

You have carrots, parsnips, sweet potatoes; I have recipes. By Tanya Sichynsky Yewande Komolafe’s one-pan roasted vegetables and polenta.Credit...Kate Sears for The New York Times. Food Stylist: Hadas ...

Roasting is one of my favorite cooking methods. There are few techniques that are simpler and offer such a high flavor payoff with so little effort. And roasting vegetables, especially around this ...

Lindsey DeSoto, RD, is a nutrition writer, medical reviewer, and registered dietitian who helps clients improve their diet for health-related reasons. Her writing covers a variety of topics, including ...

These healthy and delicious vegetable sides are popular for a reason. Our melt-in-your-mouth recipes are the perfect dish that will impress everyone at your table, whether you’re hosting a crowd or ...

A two-week trial reveals that soups made from broccoli, cabbage, and kale reduce post-meal glucose spikes more effectively than starchy vegetables like potatoes and pumpkin, pointing to the unique ...

As temperatures drop and autumn approaches, an abundance of delicious and nutritious fall produce will come into season. That means it's time to say goodbye to fresh summer produce like tomatoes and ...

The FDA has announced an expanded recall of Deep-brand frozen vegetables and fruits due to a salmonella outbreak. The outbreak has sickened 11 people across 10 states and resulted in four ...

A new study looks into how cruciferous vegetables like broccoli and cauliflower may lower colon cancer risk. Daily consumption of the vegetable type could lower risk by 20%, according to the findings.

Including more broccoli in your diet could reduce the risk of colon cancer, new research suggests. Diet is known to be a key modifiable risk factor for colon cancer — particularly a lack of vegetables ...

A higher consumption of cruciferous vegetables such as broccoli and cauliflower was associated with a notably reduced risk for colon cancer (CC), with an optimal ...