The chefs face a high-stakes challenge judged by Gabriela Cámara, leading to tough critiques and one elimination.

In the latest episode of Hell’s Kitchen, chefs face a high-stakes Mexican cuisine challenge and chaotic dinner service, culminating in frustrations, an elimination, and Ramsay’s sharpest barbs yet ...

In Hell’s Kitchen Season 24 Episode 7, a fiery Mexican-themed challenge pushed both teams to their limits, leading to high tensions, emotional moments, and a pivotal elimination decision by Gordon Ram ...

The history of cooking is more than a chain of recipes. It’s a saga of innovators who transformed food from sustenance into ...

Julia Child’s recipe for mashed potatoes proves that even legends can take the humble spud in a surprisingly complex direction. Her approach of melding soft, slow-cooked garlic ...

AMELIA ISLAND, Fla. – The Amelia Island Cookout at the fabulous Ritz-Carlton is the place to be this weekend. It’s a food and wine event you don’t want to miss. Chefs from national and local ...

For fans of Fox’s cooking competition Master Chef, the recently aired season 15 was a bit of a different dynamic. For the first time ever, the competitors were duos, vying for the ultimate prize of ...

"Hell's Kitchen" Season 24 is off and running, and the new format has brought plenty of excitement. With chefs from 20 of the 50 states battling it out, the Kitchen has brought in strong competitors ...

Two chefs with ties to Rhode Island are competing in Season 24 of Gordon Ramsay's "Hell's Kitchen." Executive Chef Cara Mourning of Blu Violet in Providence and Executive Chef Antonio Wormley of ...

Joey is a writer/editor, TV/radio personality, lifestyle expert, former entertainment publicist and author of "Basic Bitchen." His written work has been featured in major food and travel outlets, and ...

Getting your Trinity Audio player ready... Chef Bradley Wildridge knows all about the heat of a kitchen. The owner of Bayou on the Bay, a Cajun-fusion pop-up, stands over a searing griddle for a ...

Hanan Es Sabar and staff baked hundreds of pieces of Moroccan bread in preparation for the next One World Kitchen pop-up dinner. As the federal government cracks down on immigration, some Clevelanders ...