The Giadzy founder shared a video of her Crispy Sheet Pan Mac and Cheese recipe on Instagram, which she calls “a masterpiece of crunchiness and creaminess mixed together.” ...

As the home of pasta for almost 150 years, Barilla is guided by rich Italian traditions yet proud to innovate. Now the ...

Mill Valley Pasta Co. Releases Golden-Gate Bridge-Inspired Pasta Shape Mill Valley Pasta Co. has released their newest exclusive pasta shape, Ponte d’Oro, a custom pasta shape inspired by the Golden ...

GRAGNANO, ITALY — Pasta Gragnano, a family-owned pasta manufacturer that has offered more than 100 shapes since its founding in 1789, has launched a line of frozen pastas in the United States called ...

"Nothing is more delicious, gratifying, heart-and soul-warming than a plate of pasta. It is versatile, easy to make and ...

If you’re looking for the Connections answer for Wednesday, October 22, 2025, read on—I’ll share some clues, tips, and strategies, and finally the solutions to all four categories.

Looking for a hint for today's NYT Connections? Read on for hints and the answer to today's Connections game on Wednesday, ...

Restaurant pasta has a way of making us feel both amazed and mildly offended. How can something so simple taste so good? It’s ...

New research shows how gluten and salt work to stop pasta from falling apart. This explains why gluten free pasta behaves ...

The durum wheat grown in Western Canada is recognized globally as the ultimate ingredient for making high quality pasta.

You don’t need a Roman kitchen to cook like Rome. You just need five small habits and the patience to repeat them.