It's bright, bubbly, and packs a boozy punch. Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, ...

Jay and Helen Leavitt, owners of Auspicious Brew, touted as the first kombucha brewery in New Hampshire, are looking to grow ...

Taking steps to improve your gut health is about much more than healthy digestion. Per the Cleveland Clinic, it also helps ...

Kombucha is a fermented probiotic beverage that is being popularised for its health benefits. But many people are consuming ...

One Millard North student spent her sophomore year working on a solution to a worldwide issue: access to clean water.

Green and oolong teas had the most favorable profiles, largely due to antioxidant activity. These lab-measured findings apply ...

Kombucha Brooklyn’s Eric and Jessica Childs recently joined us at Edible Institute to discuss the growing culture (har har) around fermented foods. Fermented projects are a fun, low-risk, ...

Whether enjoyed for its benefits or flavors, the best kombucha delivers high marks in both categories. Our team tested 6 brands and 17 different flavors to find the best options available.

Kombucha has become part of the wider boom in gut-friendly foods and drinks. But a major heart-health charity is urging consumers to look more carefully at what these products actually contain. The ...

The drink may alter aspects of metabolism, but showing a meaningful wellbeing benefit requires much stronger evidence.

Over the past few years, kombucha has become one of the world’s most popular fermented beverages. While most consumers focus primarily on its taste, scientists are increasingly analyzing its chemical ...

Today we celebrate our dear earth, and all the ways our planet’s inhabitants can keep it clean and healthy. There will be many wonderful Earth Day happenings in Fair Park this weekend, which you can ...