Instructions: In a saucepan over medium-high heat, melt butter and sauté shallots until they start to turn translucent but not brown. Add cognac or brandy, and let simmer and reduce until nearly gone, ...

For this Filet Mignon with Peppercorn Cream Sauce, the meat starts cooking in a cast iron frying pan, but finishes in the oven. (Photo from 'Cook It In Cast Iron, Daniel J. van Ackere /America's Test ...

Pepper sauce is a Southern table essential. Learn about how restaurants and home cooks use this tangy, spicy condiment.

Although spring is right around the corner, this is a delicious dish sure to keep you warm and happy for those remaining cold winter nights, compliments of Market District Chef Benjamin D'Amico. 1. To ...

As much as I love prime rib, beef tenderloin is much easier to prepare, easier to carve and the leftovers are good cold. The only challenge with beef tenderloin is that it is lean (little to no fat) ...