Even if you never eat a morsel of cake for the rest of the year, Christmas has to be an exception. But the traditional rich ...

Planning on rustling up some lemonade? Take a cue from one vintage recipe and throw in the beefy secret ingredient known as ...

Fruitcake can taste good with the right dried fruit, spices and baking tips. A few changes make fruitcake a dessert you'll actually enjoy.

Apple compote is a sweet, spiced fruit topping that’s quick and easy to make. With tender apple chunks simmered in warm ...

Infused with cinnamon sticks, brandy, apple juice, and plenty of fruit, this fall-worthy red sangria recipe is perfect for ...

Fall is the perfect time of year for crafting baked goods, batch cooking hearty meals and meal prepping foods that are easy ...

What’s better than a slice of freshly baked apple pie? This recipe, if you’re in the mood for a cocktail! A delicious balance of sweet, sour and spiked, this apple pie cocktail is my go-to for every ...

A simple combination of tequila, Cointreau, freshly squeezed lime juice, and apple cider make this Margarita variation the ...

One option is ideal for serving after a family meal CRUMBS! Apple crumble has been named the country’s favourite dessert. Sweet scoffers voted it the best part of a Sunday roast in a recent survey.

William Watters' book contains recipes for meals he likes eating and and would normally cook at home A 15-year-old cook who aspires to become a well-known head chef has released his debut cookbook.

What are you going to do with the rest of that carton? Turn it into something extraordinary, from silky pastas and cozy soups to decadent desserts and baked goods. Molly McArdle is Food & Wine's ...

Plus, King's tips to recreate the dishes at home with alternate ingredients. Chef Melissa King is known for blending her Chinese culinary roots with Californian and global flavors, and for the first ...