Registered dietitian nutritionist Carrie Dennett discusses the updated EAT-Lancet Commission report that emphasizes a ...

Vani Hari, author of “The Food Babe” vlog, has a powerful voice inside the MAHA movement and believes “bottom-up change” is coming.

Thousands of new c-store products were on display at the National Association of Convenience Stores (NACS) show in Chicago in ...

MONTREAL — A recent study out of Laval University finds many foods that are high in sodium and sugar on Canadian shelves are much cheaper than healthier, equivalent options. The lead author said she ...

This is read by an automated voice. Please report any issues or inconsistencies here. Under the new law, the state’s Department of Public Health will define ultraprocessed foods “of concern” by 2028.

Many Americans choose food based on cost and nutrition, but personal values, such as animal welfare and environmental concerns, also shape what ends up on our plates. Now, researchers at the Gerald J.

New research suggests there’s an unholy trinity of ways that ultra-processed foods (UPFs) can sabotage men’s health. A team of researchers from the University of Copenhagen in Denmark set out to ...

Every decade is full of health food trends that, in retrospect, seem a little wild. In the 1980s, it was low-cal, very processed foods, while in the 1990s, it was "fat-free" foods that automatically ...

Selenium is a trace mineral that our bodies need to maintain good health. It's found naturally in soil and many foods. Consuming selenium helps with thyroid function, immune health, and defends our ...

Nearly 7 million women and children receive WIC benefits. Sarah Manasrah has received aid from the Supplemental Nutrition Program for Women, Infants, and Children -- commonly known as WIC -- since her ...

The global food system faces growing risks as modern farming practices undermine the resilience of the world's soils, according to new research. Soil resilience is the ability of soils to withstand, ...

The retailer’s chief merchandising and marketing officer Sonya Gafsi Oblisk explains how evolving quality standards, trendspotting and value-conscious innovation are shaping healthier snacking and ...