Recipe for Disaster is Slate’s column about what recipes get wrong—and how to fix them. If you’ve noticed a recipe annoyance, absurdity, or outright lie, file your complaint here and we will ...

Lindsey DeSoto, RD, is a nutrition writer, medical reviewer, and registered dietitian who helps clients improve their diet for health-related reasons. Her writing covers a variety of topics, including ...

This dish is a megamashup of two Italian American favorites — all in one pan. Breaking dried lasagna sheets into shards and cooking them directly in the sauce gives you the flavor and texture of a ...

Wendy's has officially joined the chicken tender competition. Now on the fast food chain's menu: Chicken tenders available in a 3-piece order, a 4-piece order and two tenders in a Kids' Meal (prices ...

A new restaurant called The Broasted Bird has opened inside a BP gas station in Cudahy, Wisconsin. The restaurant specializes in genuine broasted chicken, a pressure-fried method that makes it less ...

Dave’s Hot Chicken, the home of the Nashville hot chicken craze that swept the nation, finally has plans to open in the Des Moines metro. Bart Coon and his son, Kegan, announced plans to open five ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...

Paired with a persimmon salad and followed by a plum-cardamom upside-down cake, this vibrant David Tanis menu is one for the ages. This menu makes use of fall fruits and vegetables.Credit...David ...

The best fried chicken combines a satisfying crunch with a savory juiciness and just the right spice. Is it possible that within the love for great fried chicken there can also be a dose of unity, ...

Ernie The Giant Chicken fighting Peter Griffin in 'Family Guy'. CREDIT: FOX via Getty Images Ernie, the giant anthropomorphic chicken from Family Guy, is definitely dead, according to the cartoon’s ...

The first Arizona location of the Southern fried-chicken chain Bojangles is under construction in Gilbert. An early 2026 opening is planned for the new restaurant. Bojangles is known for its ...

West Des Moines is about to get an international chain that specializes in Korean fried chicken. Bonchon, the internationally acclaimed Korean fried chicken brand, is preparing to open its first Iowa ...