The summer sun is turning sidewalks into sizzling pans, and the only thing on my mind is a cool, refreshing escape. But as much as I love walking down the ice cream aisle, lately I’ve been craving ...

Phil Tessier spent last summer in the Italian countryside learning how to perfect his gelato recipes. He didn't think he would ever move back to Knoxville. But now, Tessier is back in the heart of the ...

Leave it to Italy -- a country where food and tradition go hand in hand -- to be home to the first university dedicated to the art of making gelato. In fact, the Carpigiani Gelato University, located ...

Leave it to Italy -- a country where food and tradition go hand in hand -- to be home to the first university dedicated to the art of making gelato. In fact, the Carpigiani Gelato University, located ...

Joshua “Gus” Farrow vividly remembers his first taste of gelato, the Italian version of ice cream. “The flavor was just right in your face,” Farrow said. “I didn’t realize it until later, but it is ...

YOU MIGHT not think of gelato as a lower-fat option. But talk to New York City pastry chef Meredith Kurtzman, and you learn all sorts of things. Italian-style gelato, she explained, contains a ...

In the small Italian village of Panicale, L.A. native Gail Silverton said she was drawn to the piazza, the warm, welcoming town center where citizens of all ages gathered at gelaterias to enjoy a dish ...

W hen Maria Liliana Biondi, owner of uGOgelato at Findlay Market, packed her bags for the Gelato Festival World Masters North ...

RIMINI, Italy--(BUSINESS WIRE)--With votes cast and flavors tasted, these seven gelato artisans have secured their place in the Grand Finale of the Gelato World Tour taking place in Rimini, Italy this ...

A popular bakery known for Roman-style pizzas and Italian pastries is adding a new treat to its lineup: homemade gelato. Beginning Friday, July 26, Forno Tony will start serving gelato at 1350 ...