Savor the warm, aromatic flavors of India with this vibrant vegetarian curry. Walnuts bring a nutty depth and satisfying ...

The James Beard Award–winning chef brings flavor and precision to everything from silky handmade pastas to anchovy-forward ...

Flavorful, tangy, and crunchy, this sweet kale salad recipe is so simple to put together! It makes the perfect side dish for dinner, or it works great as a light lunch. With minimal ingredients and a ...

Quick and easy, skillet pork chops make a tasty, comforting weeknight dinner. Be sure to use boneless chops; they’re a breeze to cook when quickly seared over high heat in a heavy cast-iron skillet.

Carolina Gelen’s one-pot roasted garlic pasta goes big on garlic, not on cook time. By Mia Leimkuhler Good morning! Today we have for you: A one-pot roasted garlic pasta that is proudly garlicky A ...

Nutritionist shares a chilli garlic eggs recipe, combining protein-rich eggs with metabolism-boosting garlic and chilli. This low-calorie, high-protein breakfast supports weight management and offers ...

For the dressing: Add the garlic, yogurt, Parmesan, mustard, vinegar, anchovy paste, lemon zest and juice, and a big pinch of salt and pepper to a food processor or blender and blend until pureed.

This Cuban-style black beans recipe by Ellen Kanner from Miami Vegan gives beans the spotlight they deserve. It’s fully plant-based, high in fiber, and packed with plant protein. The base is a ...

The best garlic bread is crisp around the edges, soft and buttery in the middle and packed with garlic and herbs. It’s a comforting Italian-American staple that’s a welcome addition to any meal, from ...

This Seared Salmon with Garlic Kale and Citrus Farro is a heart-healthy dinner that’s bursting with flavor and nutrition. Rich in omega-3 fatty acids, salmon is quickly seared to perfection with a ...