When Lynsey Gammon first started Gracie's Farm in Wanship, Summit County, the soil was dry and barren. Seven years later, her ...

Sidehill Farm, the maker of certified organic yogurt, has a new owner, Jillian Williams, and will, by year’s end, get a new ...

As part of its monthly webinar series “Living on a Few Acres,” Penn State Extension hosted two educators for a recent ...

The Hawaii Department of Agriculture plans to overhaul its rules this summer to allow more than just agricultural production ...

If USDA cuts $7 billion of its budget, the government's partnership with farmers will be threatened, writes Scott Henry.

A $723,839 USDA Resilient Food Systems Infrastructure grant will connect farmers with 15 community partner locations — including shelters for individuals experiencing homelessness, domestic violence ...

Chet Mozloom, executive director at The Lands at Hillside Farms, said as a dairy processor, the farm cannot exist without a ...

Will Potter’s “Little Red Barns” is an impassioned and thoroughly researched examination of factory farming and how it harms animals, the planet and us.

As we head into July, Brookwood is moving full speed ahead with field production, CSA, the Farm Stand, and vending at the ...

After years of rapid inflation, food prices are finally holding steady — but the bad news is that they're stuck at spendy ...

The Idaho CAFÉ will become the nation’s largest research dairy, blending technology, education, and innovation to boost Idaho ...

For more than half a century, the Japanese government has encouraged its rice farmers to grow less of the crop so that prices ...