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White steam billows from the stainless steel smokestack rising through the roof of Gardner’s Sugar House in a Wrentham backyard. Vivid blue and green plastic maple sap tubing zigzags for hundreds of ...

Among the many sugar shacks in the state, one in Western Mass. offers its customers a breakfast buffet featuring all its maple goodies. High Hopes Farm in Worthington not only produces an array of ...

Wheatland, N.Y. — Sunday marked the final day of Maple Weekend in Western New York. The Genesee Country Village and Museum continued the celebration as it opened its doors to visitors looking to ...

SUMNER — During a frigid and snowy weekend, A Wrinkle in Thyme Farm in Sumner provided warm options for people venturing out to celebrate the maple sugaring tradition. On Maine Maple Sunday Weekend, ...

This year's maple sap collection in Massachusetts contains more sugar than most years. Sweeter sap requires less boiling time, which leads to increased maple syrup production. Colder temperatures and ...

ERIKA TARANTAL GETS US, GIVES IT A TRY. MAPLE SUGAR, THE SWEET RESULT OF A FREEZE THAW CYCLE AND LOTS OF ELBOW GREASE. THE ALL NATURAL PRODUCT HAS BEEN MADE IN NEW ENGLAND FOR THOUSANDS OF YEARS. DCR, ...

Steam is puffing from the tall, metal stack on Couture’s Sugar House in Westfield, Vermont – a smoke-signal invitation to stop in, learn how maple syrup is made, speculate about the weather, and ...

Kathleen Mangan is an award-winning journalist with Vermont roots. Her writing has been featured in nearly 100 publications, including National Geographic, Wine Enthusiast, AAA World, and Saturday ...

Sap from maple trees starts to flow in New England around this time of year. March is the most important month for the more than 300 maple producers in Massachusetts as they create more than 70,000 ...

Vermont produced nearly 3.1 million gallons of maple syrup in 2025, accounting for 53% of the nation’s total output, according to a community announcement. The state has seen an almost 650% increase ...

“The sap is flowing really well,” said Bill Proulx of River’s Edge Sugar House in Ashford. He and Amy Proulx are in the swing of maple season over at River's Edge Sugar House, with many late nights ...