Scientists used bacteria to turn waste into valuable chemicals now sourced from palm oil, offering a greener pathway.

German chemicals company Wacker has teamed up with US biotech firm Amyris to create bio-based, sustainable personal care ...

Join Jon on this week's Sustainable Living show to discuss food preservation and fermentation with guests Greg Seymour and ...

AuX Labs says it has found a better way to make vegan cheese that tastes and feels like the real thing — and costs the same.

A new North Carolina State University study examining the proteins found in fermented foods like yogurt, cheese and bread ...

Research shows that the time it takes for poop to leave your body can affect your overall health. Chronic constipation and ...

Beer isn’t exactly a nutrition star, but there’s more to it than meets the eye. A study in the “Journal of Agricultural and ...

Some say biomanufacturing only makes economic sense for high-value ingredients. However, enabling tech could change the game, ...

"Yunnan coffee has long been relatively weak in floral and fruity notes," Qiu said. "But endophytic fungi contain many ...

Researchers at University of Toronto's Department of Chemical Engineering & Applied Chemistry have made a key discovery about ...

The Italian commodity chemical producer Esseco Industrial has agreed to purchase Ineos Inovyn’s chlor-alkali production sites ...

These homemade foods are cheaper and yummier than what you can buy at the supermarket and can reduce the amount of packaging ...