In this episode of In The Kitchen With Matt, I will show you how to make lemon blueberry scones from scratch. This easy ...

In this episode of In the Kitchen with Matt I will show you how to make scones, more specifically, lemon blueberry scones.

Shortbread is a classic treat that many of us associate with fond childhood memories or special occasions, making it a delightful addition to any teatime spread. Whether you prefer your shortbread ...

A pastry chef has shared her top tips for making the "best" scones, including a key ingredient that will make them "extra light and fluffy" - and it's not what you'd expect. There’s nothing quite as ...

If weeknight dinners feel like a juggling act between speed, nutrition and actually tasting good, you’re not alone. A recent survey found that nearly four in 10 of us wish we had more time to cook – ...

Whether your baking them stateside or across the pond, scones are simple to prepare on your own. Scones are undoubtedly one ...

If you're looking for light dinner ideas as the weather warms up, we have plenty of easy options. Think veggie-filled frittatas and beef taco bowls with a few healthy swaps. One of the best things ...

The classic scone with jam and cream is hard to beat, however may not be a good choice if you're on a diet. But fear not, there's a recipe that will give you all the comfort of a warm homemade scone ...

Ina Garten is the queen of crafting beautiful, complex-tasting dishes that are secretly easy to make, and she just shared five of her all-time favorite fall desserts that make a statement but are so ...

09:29, Thu, Sep 11, 2025 Updated: 09:38, Thu, Sep 11, 2025 Scones are the perfect accompaniment for afternoon tea, but they can also be enjoyed on their own or as part of a cream tea. Whether you put ...

Scones are a classic British staple, enjoyed by millions of people in the UK and around the world. Most eat them topped with clotted cream and jam, but the versatile treat can also be enjoyed as a ...

Karen Shimizu is the Executive Editor of Food & Wine. A seasoned editor and journalist who has worked on magazines, websites, cookbooks, and newspapers, Karen has been helping to shape the way ...