Nationally recognized for excellence in culinary education, The Horry Georgetown Technical College’s International Culinary ...

SCHAUMBURG, Ill. and VANCOUVER, BC, April 3, 2026 /PRNewswire/ -- Triumph Higher Education Group today announced it acquired PICA Holdings Incorporated, the parent company of the Pacific Institute of ...

HYDE PARK, N.Y., March 26, 2026 /PRNewswire/ -- The Culinary Institute of America (CIA) has named four industry veterans to its Board of Trustees. Their expertise spans leadership and technology, ...

TORONTO, March 18, 2026 (GLOBE NEWSWIRE) -- Hong Kong’s longstanding reputation as one of the world’s great food cities has been built on contrast — a destination where humble street stalls sit ...

Metropolitan Culinary Arts Institute (MCAI) located in Arlington, VA, is proud to announce that it has received approval to accept VA education benefits. Eligible veterans, active-duty military ...

Discover the heart of Ubud, Bali, as we take you on an immersive journey through its stunning natural landscapes, luxurious resorts, and authentic culinary experiences. From savoring artfully crafted ...

Nashville knows its hot chicken, and Memphis holds barbecue bragging rights, but when it comes to dining in Tennessee, don’t sleep on Chattanooga. Over the past decade, this beloved town has entered ...

HONOLULU (HawaiiNewsNow) - The Culinary Institute of the Pacific at Kapiolani Community College is offering free training for people looking to build skills in pastry and baking. The school is ...

Padma Lakshmi is back with a new culinary competition series, and this time, the prize is a staggering $1 million. So, it’s time to meet the competitors. “America’s Culinary Cup” premieres on ...

“America’s Culinary Cup 50” is here, and it’s kicking off on Wednesday, March 4 at 10 p.m. You can watch it live as it airs on Paramount Plus or DIRECTV (free trial) or Fubo TV (free trial). The ...

“It is unquestionably the place in the universe where the finest cuisine is served,” said Grimod de La Reynière of Paris in the 19th century. France’s first food critic — the brain behind the Almanach ...

Anglers work a section of water in Wind River Canyon near Thermopolis. In collaboration with Wyoming fishing guides, UW’s Jay Kemmerer WORTH Institute is developing an advanced fishing guide ...