Dalia, also known as broken wheat or cracked wheat, is a wholesome and traditional Indian staple made by coarsely grinding ...

Sooji and whole-wheat flour, both derived from wheat, offer distinct health benefits. Whole-wheat flour, rich in fiber and ...

A research team has developed a deep learning–based phenotyping pipeline called SpikePheno to decode the complex architecture of wheat spikes that directly determines grain yield.

After testing thousands of varieties and a decade of trials, a new variety of winter wheat is on its way. Next season, in ...

Enjoy a month of delicious dinner recipes that align with the Mediterranean diet and have no added sugar to help you feel ...

Autumn wheat sowing in Indian villages during the rabi season, with guidance on soil prep, seed choice, irrigation, and harvesting to guarantee a healthy crop.

AAFH talks with Jessica Brophy with Brophy Family Farm of Yuma, Colorado. She discusses this year’s harvest and challenges.

Sooji and whole wheat differ in fibre, nutrition, and impact on weight loss. While sooji is lighter and easy to digest, whole ...

When the sun’s blazing and temperatures soar, the last thing anyone wants is to stand over a hot stove. Fortunately, cultures ...

Zimbabwe has achieved its highest-ever wheat harvest, solidifying its status as one of Africa's few wheat self-sufficient nations. The country has recorded a ...

Rep. Dan Newhouse blasts USDA for firing Washington’s Farm Service Agency executive, saying Brewster and Okanogan County ...

Farmers Weekly Transition Farmer, Matthew Williams is aiming to improve profitability on his farm in Shropshire. The farm is shifting from feed wheats to ...