Melt the butter in a large cast-iron skillet over medium heat. Add the potatoes cut-side down and cook, without touching or ...

This dish is a riff on Senegalese chicken mafé, using large, satisfying cabbage wedges but no meat. The sauce is made with peanuts that have been freshly ground into butter, but you can use one ...

Dear SOS: My husband and I recently ate at Opal Restaurant in Santa Barbara and had a cilantro and jalapeno sauce served over mahi-mahi that we are still dreaming about. We tried looking online but ...

This three-ingredient cilantro cream recipe is a family favorite, and I guarantee it'll be a go-to for you once you try it. It's the perfect thing to add to Mexican dishes like fajitas, tacos, ...

Place all the ingredients in a blender except the water. Put the lid on top and blend on a medium setting. Use a rubber spatula to gently push the ingredients down. The sauce will be too thick at ...

Pulse all ingredients – except pistachios – in a food processor until incorporated. Add pistachios and pulse until mostly smooth depending on the consistency you desire. Serve as a dip, spread, or ...

One night a few weeks ago my dog Murry and I enjoyed a delicious dinner on the patio at Rreal Taco in Midtown. Though all the food was terrific, I especially liked their special cilantro sauce which ...

Instructions: Heat the oven to 450 degrees with a rack in the middle position. In a small bowl, stir together 2 teaspoons of the coriander and 1½ teaspoons salt. Season the chicken on both sides with ...

One of the most gratifying experiences I can have as a food writer occurs when readers send an email to tell me that a dish I’ve shared in Dinner in Minutes is now part of their regular recipe ...