Palm is the world's most widely used vegetable oil and likely the most versatile, featuring in anything from cosmetics to chocolate to fuel to margarine.Harvested from the oil palm tree, its yields ...

Hermione Granger gasps with delight as Ron Weasley catches the sweet treat thrown his way by Harry Potter, as all three ...

Cleveland's Sweet Bean Chocolate Studio owner has purchased rights and recipe to produce Baker's Famous Whips eggs.

Penguin and Club bars now use chocolate flavour coatings as soaring cocoa prices squeeze UK imports, forcing a global supply ...

The Confectionery Trend to Watch highlights the rising popularity of raw chocolate as a clean-label, minimally processed ...

"I think the most important thing we want people to understand about what we do is that chocolate is a food and not a candy." ...

Many of the oldest chocolate brands in the world are several hundred years old. Most surprisingly, one of the oldest chocolate companies is in the United States.

Cedric Grolet has built a dessert empire in just a few short years. Crowds are already swarming his new chocolate shop in ...

The Israeli biotech company says it’s bio-identical to cocoa butter extracted from the bean, both chemically and functionally ...

Celleste Bio's cell-cultured cocoa butter could replace the most expensive ingredient in the chocolate-making process as ...

The cocoa-tech company is positioning its new ingredient as an ‘insurance policy’ against cocoa supply chain volatility and ...

I didn't realize chocolate could taste like this. That epiphany is the goal with every bar this Mass. company makes.