Chef Melissa King has a particularly soft spot for congee (or jook, the Cantonese name for the iconic rice porridge). “It’s ...

In summer, the slow cooker keeps you from heating up the whole house while dinner cooks away. In winter, the slow cooker ...

What’s considered real Chinese food? Is it the nuggets of fried chicken glazed in a sweet orange sauce from a steam tray at ...

Serve this recipe hot and drizzled with a ginger garlic sauce, before garnishing with sesame seeds and sliced green onions. ...

Step into any Indian restaurant, glance at the “Chinese” section, and you’ll spot familiar names. They arrive sizzling, ...

Pork and fruit are natural partners, and mixing apple juice with soy sauce, with a hint of garlic, makes a lot of braai sense. I also grilled slices of apple on a plancha, right on hot coals.

Like sausage but haven’t got any good recipes for it? These creative sausage recipes will make any meal substantial and ...

Ordering a Chinese takeaway is a weekend treat enjoyed by millions-but worries about high cholesterol, blood pressure and ...

Sautéed shrimp are paired with a chile crisp–bourbon compound butter in this speedy, flavor-packed dish.

Chinese egg noodles are stir-fried until lightly crisp and seasoned with an umami-packed oyster sauce mixture in this ...

The classics never go out of style. We've gathered up some appetizer recipes popular in the 1980s that are sure to please ...

The sweet, sticky, deep-fried chicken coated in a glossy brown sauce has been called “Chinese” by everyone except the Chinese ... on East 44th Street in Manhattan in 1973, he adjusted the recipe to ...