Channa masala is a no-brainer when you’re ordering Indian takeout, especially if you’re a vegetarian. The Punjabi chickpea curry is a tantalizing balance of spicy, tangy, and sweet, and it happens to ...

I’ve only been back to our office a handful of times since we were sent home abruptly one afternoon in March 2020. Returning and seeing my desk the way I left it was like opening a time capsule. There ...

There’s no denying the simplicity of Trinidad-style aloo and channa. Creamy Yukon Gold potatoes are coated in curry powder, then simmered until soft. Canned chickpeas are added, and the whole pot is ...

My New Year's resolution is to connect with my Pakistani heritage by learning to cook our cuisine. I enlisted the help of my mom over video call to learn some of her easiest curry recipes. I started ...

In this video I recreate the very first dish I ever posted online, a cozy chana masala with fluffy pea rice. Two years ago I ...

Abby Maharaj about what it was like learning to cook Trinidadian food when she married her Trinidad-born husband. A native of Tennessee, Maharaj adapted quickly to the fiery flavors of Trinidad. Like ...

College is all fun and games until homesickness kicks in. The one aspect that I'm sure we can all relate to is missing Mom's cooking. Every now and then, I start craving Indian food, but always assume ...

Question: I must say that I thoroughly enjoy your column, and find it quite informative. I recently tried your Tandoori Swai recipe and found it to be quite tasty. Although I am not of Indian descent ...

I love this recipe because it takes delicious leftover chana masala and turns it into a completely different dish. The peppery arugula, roasted vegetables and zesty lime make this a hearty yet light ...