Alabama chicken stew is a comforting combination of chicken, potatoes, tomatoes, and corn. It's slow simmered in a homemade ...

They’re fancy names for comfort food that uses common slow-cooking processes producing scrumptious tidbits surrounded with ...

The chopped pork barbecue sits confidently at the top of the menu, secure in its position as the star attraction. Pit-cooked ...

As the chill of winter wraps around us, there’s nothing quite like the hearty embrace of comfort foods to warm the soul. From ...

One of the most charming aspects of Poole’s is the “Pig Hill of Fame” – a hillside adjacent to the restaurant that’s covered with wooden pig cutouts. For a small fee, customers can purchase a pig, ...

Sometimes the best meals come on simple plates at unassuming places along quiet roads. Old Clinton Bar-B-Q in Gray serves a ...

This column really isn’t about Southern language – it’s about a delectable Southern foodstuff with a long and storied history ...

Handed down for generations, these Georgia BBQ restaurants still fill dining rooms with locals hungry for the real deal.

A decidedly Southern cuisine, Brunswick stew is traditionally a hearty, meaty, savory dish that many folks are particular ...

In Virginia, the hearty Brunswick stew was the top choice. The mix of meat and vegetables is often simmered in large pots at family or community gatherings.

The “Grandaddy of Barbecues” is no more. Mallard Creek Presbyterian Church on Wednesday announced the end of its annual barbecue after 93 years, a tradition that drew political leaders of every stripe ...

After 93 years, the Mallard Creek Barbecue is ending its annual tradition of serving thousands of hungry eaters with a big side of politics. The event, known as “the Grandaddy of all Barbecues,” ...