This Diwali 2025, cardiologist Dr Chopra suggests healthier Diwali alternatives, including homemade laddus, instead of traditional sweets and snacks.

DEEPAVALI is a time for Hindus all over the world to celebrate joy, renewal and togetherness. Also known as the Festival of ...

This Diwali, celebrate away from home with healthy, homemade mithai. The article offers five easy-to-make recipes with a ...

The new book Sindhi Recipes and Stories from a Forgotten Homeland byauthor Sapna Ajwani that uncovers the lost recipes of Sindh. These whole-wheat and black pepper ladies are commonly consumed in ...

In this article, we will take you through some of the common mistakes people make that end up ruining the look and taste of the ladoo. With the festivities around the corner, including Ganesh ...

Mix in some orange food colouring. Then, gradually add water and a small amount of baking soda to the mixture. Stir thoroughly to ensure there are no lumps. Start by heating olive oil in a large, deep ...

One cup of ragi flour, half a cup of grated jaggery powder, 1-2 tablespoons of ghee, two tablespoons of roasted gram flour, one-fourth cup of chopped almonds, cashews, one tablespoon of sesame seeds, ...

Learn how to make Dahi Boondi Chaat at home with our Chef Varun Inamdar. These Houston politicians were denied entry to a nightclub. Now they want dress codes posted. Charley Hull collapses, leaves ...

Half a cup of edible gond, two cups of whole wheat flour, one cup of ghee, half a cup of jaggery powder, one fourth cup of grated nuts (cashews, almonds, coconut), two teaspoons of cardamom powder.

“It’s tiiiiimee!” (sang in your best Mariah Carey voice) to start planning those holiday meals. Whether you’re hosting a Friendsgiving or a traditional family feast, Charlotte’s top chefs are bringing ...

Vidhya Joshi moved to Shillong in 1967 after marriage, when she was 16½ years, becoming Vidhya Pant. Her husband had a prosperous grocery-pharmacy business over there, that had been established by ...

While there are numerous varieties of laddus across India, with each region offering its own version, the motichoor laddu stands out as truly universal. As the name suggests, 'motichoor' — crushed ...