Using a Dry Brine will enhance the flavor of any cut of meat. The simple process involves a combination of salt and seasoning ...

1. Combine salt, sugar, coriander, mustard, black peppercorns, allspice, marjoram, thyme and bay leaves in a large nonreactive bowl. Add brisket (which may need to be cut into 2 pieces) and rub spice ...

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Kay Chun is a recipe developer, food stylist, and New York Times Cooking contributor. She also formerly worked as Test Kitchen senior editor at Food & Wine. In a medium bowl, combine the 1 tablespoon ...