Long Islanders are as devoted to their local fish markets as they are to their favorite pork store or pizza joint.

Find out why these New Jersey Shore restaurants are still local favorites, offering timeless recipes, fresh catches, and warm ...

From Red Lobster to Legal Sea Foods, chefs recommend these chain restaurants for seafood platters.

It's not all local seafood meets the Amalfi Coast. Well, it sort of is—but there are plenty of standbys and new spots to check out.

Newport, Oregon hits you immediately with the smell of the ocean, the sound of sea lions arguing about real estate, and the ...

The Barbeque Meatballs are described on the menu as “a famous tradition,” and Schuler’s is not a place that uses that phrase ...

Scallops shine in these recipes, whether they’re served raw, grilled, poached, or perfectly seared. Find inspiration for ...

TAMPA, Fla. — Chef Ebbe Vollmer is owner of the new restaurant Ebbe on Franklin Street in downtown Tampa. He strives for simplicity and freshness — delicious food with the least amount of ingredients.

A rich and flavorful scallop recipe made with butter, garlic, white wine, lemon, and cream. This quick after-work dinner delivers a restaurant-quality seafood dish that is simple, elegant, and ready ...

The Florida scallop season is officially underway with key harvesting windows opening across multiple coastal regions. Daily bag limits restrict how many gallons an individual or vessel can collect ...

Scallops supply protein and omega-3 fatty acids, which support heart health and brain function. Scallops are a source of zinc and selenium, which support immunity and protect cells from damage.