The owners of Udon's BBQ in Yazoo City, Mississippi, tell us what it was like competing on Food Network's "Pitmasters." ...

BBQ pitmaster and founder of Meat Church BBQ Matt Pittman demonstrates how to make epic Texas armadillo eggs on your smoker, ...

BBQ pitmaster and founder of Meat Church BBQ Matt Pittman demonstrates how to prepare and smoke the ultimate barbecue ribs ...

This fall, some of the best barbecue in the Lone Star State is headed for Brownwood. Organizers behind Feels Like Home ...

If you read the title of this piece and thought of the faintly green, often spinach-dyed linguine you can find in some pasta aisles, then keep reading. What we’re talking about is the deeply green, ...

Kentucky YouTuber Jeremy Yoder, known as Mad Scientist BBQ, advances on Food Network's "Pitmasters" after impressing judges ...

According to the Food Network, they are officially set to air another new episode of their new cooking competition show, “Pitmasters” tonight, July 20, 2026, and it will feature a live-fire skills ...

From Memphis to the Carolinas to Florida to Alabama, many regions in the U.S. have their own versions of barbecue sauce. This ...

MIDLAND, MI - Bringing southern barbecue to mid-Michigan and beyond, James Earr is grateful to have turned his passion into ...

Tonight, explore New England's growing barbecue scene.

Susie Bulloch had home court advantage going into the new Food Network competition ‘Pitmasters,’ which brought top barbecue ...

A hidden Tennessee gem serves ribs so good that people make long drives just to enjoy its famous barbecue flavors.