Football overs in Lucknow are gearing up for the Argentina-Spain FIFA finals, and so are the hotels, restaurants, bars, ...

From melt-in-the-mouth galouti kebabs to century-old culinary traditions, this city's love for kebabs is woven into its ...

The Biryani Argument Kolkata Wins Every Time Kolkata biryani contains a potato. That single fact has launched more food ...

Biographies of renaissance men are rarely slim merchandise. Take, for instance, Mirza Wajid Ali Shah (1822-87), the 11th nawab of Awadh. A polymath who invested fortunes, employed legions, and even ...

House of Ming at Taj Mahal, New Delhi, celebrates the iconic Dragon Boat Festival with a special menu of hand-folded zongzi, crafted in honour of one of China’s most cherished culinary traditions.

Some dishes require reverence. And that is what the Kakori kebab and sheermal get at Kesar Bagh. As I cut pieces of the delicate lamb kebab and pop them into my mouth, time stands still, the music ...

Shahid Alam, 15, a class 10 student, is worried. He must pay ₹50 for a tennis ball to his group of street-cricket players. “This is the second time the ball has disappeared into the jungle. We cannot ...

The royal kitchen of the former Awadh kingdom has been serving meals for almost 200 years In northern India's Uttar Pradesh state, a team of workers is carefully restoring a centuries-old royal ...

In northern India's Uttar Pradesh state, a team of workers is carefully restoring a centuries-old royal kitchen that once fed the rulers of the former princely state of Awadh. Tucked within the ...

Despite several food markets in Lucknow, the city of Nawabs, shutting down due to an alleged LPG crisis, the old city—the hub of Awadhi cuisine—retains its sheen, thanks to the use of coal. Lucknow ...

What does it mean to be a “best restaurant”? And what to make of a list as wide-ranging as this one? Can a storefront barbecue spot in Kansas specializing in turkey legs sit next to a tiny jewel box ...