Getting the filling right on an apple pie can be tricky. But The Pioneer Woman once gave advice on two simple steps you can ...

Jimmy John’s, Culver’s, Potbelly, Naya, Newk’s, Taco Cabana, Chip City, North Italia, Dillas, Long John Silver’s, ...

There was a time when every holiday ended with a homemade dessert cooling on the counter and a line of kids waiting for a ...

Apple picking is a staple of fall, but what exactly can you do with your haul in the kitchen? Alie Romano shares it doesn't ...

For one professional baker, the key to the best apple pie is all in the method of preparation. Erin Eberlein-Sage, pastry ...

Apples, this time of year, are at their best: just harvested and still offering a snap of skin, sweet juice, and all the ...

When the air turns crisp and the leaves paint the ground in shades of red and gold, nothing feels more comforting than the ...

To make topping: In medium bowl, add oats, flour, brown sugars, baking powder, cinnamon, melted butter and salt. Fork mixture to create crumbles. Pour crumble topping over apple mixture. Bake 30 to 40 ...

One option is ideal for serving after a family meal CRUMBS! Apple crumble has been named the country’s favourite dessert. Sweet scoffers voted it the best part of a Sunday roast in a recent survey.

Fall salad with apples, Cheddar and crispy sage: Sage leaves fried in olive oil until they crackle and brown add an unexpected thrill to this simple mix of salty cheese, sweet apples and mild butter ...

Autumn is the perfect time to practise your cosy cooking skills, and you really can't get much more comforting than an apple crumble. Sweet fruit paired with a crisp crumb on top is the perfect autumn ...

Celebrity chef Tom Kerridge has shared his recipe for an apple and toffee crumble pie. Serving eight people, it takes from 30 minutes to an hour to prepare and from one to two hours to cook. To make ...