Remove turkey from brine and rinse under cool running water. Pat it dry inside and out with paper towels. Place turkey breast side up on flat wire rack set over rimmed baking sheet or roasting pan and refrigerate, uncovered, 30 minutes.

Thanksgiving is quickly approaching and if you’re tired of the same old turkey, what about pork? Chef Jen from Hatfield shared some creative recipes to change it up this year! Recipes included a modern take on green bean casserole,

In a Butterball Togetherness Report, respondents said they expected to have an average of nine people over for Thanksgiving this year.