The Bezos Centre for Sustainable Protein and Imperial College London have launched a future food accelerator, connecting ...

Australia's All G has debuted its precision-fermented bovine lactoferrin in the US as it plans a second facility and expects ...

Australian dairy major Noumi, known for plant-based milk brand Milklab, has entered a A$737M ($518M) buyout deal with ...

Oatly recorded a 15.2% hike in year-on-year sales during Q2 2026, boosting its yearly forecast as the oat milk leader moves ...

In our weekly column, Future Food Quick Bites, we round up the latest developments in the alt-protein and sustainable food ...

Israeli food tech startup Plantopia has secured $9M in funding to establish a molecular farming facility to produce casein ...

A new analysis suggests that waste-fermented microbial lipid alternatives to fats like palm oil and animal fats can already ...

A global study has revealed that young populations are consuming low amounts of plant-based food, pointing to a critical ...

Around three in five consumers in the US are open to the idea of eating less meat and replacing it with beans, citing ...

The EU has added inulin propionate ester, a fibre ingredient that can stimulate the body's natural GLP-1 response, to its ...

Italian cocoa-free chocolate maker Foreverland has expanded its portfolio with a no-added-sugar, fibre-rich lineup to align ...

The Indian government has published a 10-year national bioeconomy roadmap sector, which includes a focus on alternative ...