What's else, besides CEAMFIBRE's mutifunctionality? Could a citrus fibre be gut friendly? CEAMSA investigated whether ...

New research from Oregon State University and Tufts University in the US finds that consumers are more likely to choose ...

F&B companies are facing mounting pressure to cut sodium levels in their products, particularly in snacks, where a drop-off ...

Mondelēz International has created what is reportedly the world’s first milk chocolate bars made with cultivated cocoa butter ...

Capri Sun is stepping into functional hydration with the launch of its new Hydrate range, positioning itself among the first ...

Rising energy costs, tightening environmental expectations, and ongoing supply chain pressures are forcing ingredient ...

Win, explains how his team recreates chocolate’s signature taste, shine, and snap — without cocoa — amid supply pressures ...

As wellness becomes a lifestyle driver, consumers expect more from every bite. Gut health, high protein and GLPI-1 ...

Saudi-based AI computational intelligence company True Nexus has partnered with quantum computing firm Pasqal to solve a ...

Amano Enzyme examines the consumer behaviors and market trends redefining the plant-based dairy category—projected to reach ...

Taste preferences across Africa are highly diverse, but for years, the industry has developed flavors for African F&B markets from a distance, which meant missing the subtleties. ADM’s ...