Food Ingredients First

Plant-based Dairy Goes Mainstream

Amano Enzyme examines the consumer behaviors and market trends redefining the plant-based dairy category—projected to reach ...
Food Ingredients First

Barry Callebaut’s strategic reset: Driving growth in a volatile cocoa market

Barry Callebaut CEO Hein Schumacher says there is still significant work to do to strengthen the company following a ...
Food Ingredients First

Mars and ofi forge partnership to drive regenerative cocoa farming in Ecuador

Mars and ofi (Olam Food Ingredients) have today announced a five-year strategic partnership (2025–2029) to help advance ...
Food Ingredients First

Function over restriction: How protein and fiber are reshaping healthy beverage innovation

Consumers are redefining “healthy” beverages from a focus on restriction to one of nutritional optimization. While sugar ...
Food Ingredients First

Melt&Marble: Enhancing flavor in alternative meats and dairy with precision-fermented fat

Swedish biotech Melt&Marble has secured self-affirmed GRAS status for its precision-fermented fat, which it says improves ...
Food Ingredients First

Mane posts solid growth in FY2025 despite global economic pressures

Mane Group, a global leader in flavors, fragrances, and ingredients for F&B and other industries, has posted revenue of ...
Food Ingredients First

dsm-firmenich’s new textured vegetable proteins enhance taste and juiciness in plant-based meats

Vertis Textured Vegetable Proteins (TVPs), developed with its advanced taste modulation technology, ModulaSense. The solution ...
Food Ingredients First

Nestlé and Starbucks pursue cold coffee growth amid industry headwinds

Nestlé and Starbucks have jointly launched Starbucks Coffee Craft concentrate, a premium concentrated coffee made with ...
Food Ingredients First

Scottish Association for Marine Science: Unlocking red seaweed for food flavor, color & hybrid proteins

Scientists at the Scottish Association for Marine Science have developed a tank-based method to grow the valuable red seaweed Palmaria palmata (dulse). Dr. Puja Kumari explains how scalable ...
Food Ingredients First

OSF Flavors tackles protein off-notes with neuroscience-driven taste masking

US-based OSF Flavors has developed a flavor masking technology that addresses smell, texture, and neurobiological responses ...
Food Ingredients First

Kerry: Sodium reduction expert reveals key strategies for better snack flavor

Hugo Leclercq, senior global portfolio director for Taste Fermentation and Sodium Reduction at Kerry, discusses the salt ...
Food Ingredients First

EU seed law reform: Can Europe balance modern breeding and crop diversity?

Arche Noah, an advocacy and seed preservation NGO, warns the current draft risks creating a “de facto ban” on newly-bred local conservation varieties of staple crops like grains and potatoes, which ...