Two Norwegian cod farmers have been given the green light to expand their production capacity. Norcod has been granted ...

The French company Labeyrie Fine Foods group, which deals strongly in smoked salmon, trout and caviar, is planning a €120 ...

Baldvin Þorsteinsson (pictured) has formall taken over as CEO of Samherji hf., Iceland’s largest multi-seafood company with high praise for fish farming. He replaces his father Þorsteinn Már ...

This year seaborne algae has taken over as the new menace, at least in the north of the country – and one that may prove to be more costly. Norway’s salmon farmers must be wondering - what next?

When an industry finds itself under pressure, it may be tempting to batten down the hatches and ride out the storm while ...

Aquaculture businesses and researchers must use proven tools to monitor water quality on a daily basis. This trend monitoring is vital to ensure the health of aquatic life and maximise grow-out, ...

Mowi has disclosed that an environmental study of a post closure area in Scotland has shown that the sea bed can quickly ...

The way in which oyster sommeliers and specialists can enhance the experience of eating oysters was explored in a fascinating ...

Just when the Norwegian industry thought the market was improving, fresh salmon export prices have fallen back again.

The UK seafood industry is outpacing national trade generally despite significant global uncertainty - and thanks in part to ...

Despite high temperatures and lice, the north Norwegian salmon farmer Nordlaks harvested more salmon last year.

An experimental study involving farmed pikeperch has concluded that in-pond raceway systems (IPRS) are a viable and economic ...