1. Soak the wood ear mushrooms in cold water for 1 hour, but preferably overnight. 2. Heat the chicken stock in a large saucepan, then add the pork and simmer for 2–3 minutes. 3. Add the wood-ear ...

1. Heat 1 T oil in a frying pan over a high heat. Sear the beef and potatoes until evenly browned and lightly caramelised. Remove from the pan and set aside. 2. Heat the remaining oil in a saucepan ...

1. Peel and cut the pears into 1 cm pieces. 2. In a medium-sized saucepan, combine the pears, vanilla extract, sugar, lemon juice, water and teabag. 3. Cook over a medium heat, stirring gently, until ...

1. Season the meat well with salt and pepper. Heat the oil in a large pan (that is oven safe and fitted with a lid) over high heat and brown the meat until golden brown for 5 - 7 minutes each side.

Explore Bellevue's Malbec, the bold wine that enhances dishes with its aromatic notes of fynbos and ripe fruits.

Discover the most popular recipes from June, including red wine beef stew, roasted butternut soup, flapjacks, dombolo, ...

1. Preheat the oven to 200°C. Season the fillet, then sear all over in a very hot cast-iron pan. 2. Roast for 10 minutes for medium rare, then cover loosely with tin foil. 3. Heat the coconut oil in a ...