Ice cream, mascarpone and milk-washed cocktails may sound like simple pleasures — but the ones served at a two-Michelin-starred restaurant in Denmark contained a little extra something: ants.

Fermenting milk to make yogurt, cheeses, or kefir is an ancient practice, and different cultures have their own traditional methods, often preserved in oral histories. The forests of Bulgaria and ...

Did you know that scientists have made an exciting discovery about an ant species native to southern Europe? They recently discovered that Iberian harvester ant queens are able to produce offspring of ...

Researchers recreated a nearly forgotten yogurt recipe that once was common across the Balkans and Turkey—using ants. Reporting in iScience on October 3, the team shows that bacteria, acids, and ...

Breakthroughs, discoveries, and DIY tips sent every weekday. Terms of Service and Privacy Policy. Typically, we humans do our best to keep ants out of our kitchens ...

Blue Ant Media, the Canadian streamer and studio, has acquired Washington-based online documentary video service MagellanTV in a $12M deal. MagellanTV was founded in 2018 by Greg Diefenbach and Thomas ...

From foreign exchange demand prediction to AI-powered credit scoring, the adoption of artificial intelligence (AI) is helping banks, fintechs and consumers reimagine what’s possible. But as the sector ...

Forget about Greek yogurt. Ant yogurt is really where it’s at. And you can trust the recipe, because it’s backed by both Michelin chefs and expert microbiologists. An iScience paper published today ...

We have all been in that situation: The moving boxes are large and heavy, but we are determined to carry them all in one trip, even if that means we can't see where we're going. In the tropics, some ...

Weaver ants’ feet have an incredibly strong grip—individual members of one species can, without slipping, hold an entire dead bird hanging off the edge of a table. And the mighty insects rarely work ...

There was a not-so-secret ingredient in the ice cream sandwiches, creamy cheese and milk-wash cocktails being served at Alchemist, a two Michelin-star restaurant in Copenhagen, Denmark, in recent ...