Ice cream, mascarpone and milk-washed cocktails may sound like simple pleasures — but the ones served at a ...

It's been said that weeds are just plants whose virtues have not yet been discovered, but if you're tired of waiting to find out what those virtues are, you might want to use one of these homemade ...

Scientists recreated a formula involving ants and milk that is used in Bulgarian villages to yield yogurt with an herbaceous flavor. A jar of experimental yogurt made from a traditional Bulgarian ...

Fermenting milk to make yogurt, cheeses, or kefir is an ancient practice, and different cultures have their own traditional methods, often preserved in oral histories. The forests of Bulgaria and ...

“Today’s yogurts are typically made with just two bacterial strains,” microbiologist Leonie Jahn, one of the paper’s authors, ...

Tired of chemical ant sprays? A common kitchen staple, baking soda, mixed with sugar, offers a safe and effective solution.

Yogurt made with ANTS was served at a Michelin-starred restaurant after scientists recreated an ancient recipe. Yogurt ice-cream sandwiches in the shape of an ant, mascarpone-like cheeses, and ...

The bacteria in the "ant yogurt," which they made using a traditional Balkan method, is a strain that's commonly used as a sourdough starter today, the team found. They then served the yogurt to ...

Scientists test a traditional method for fermenting yogurt... using ants. Regina G. Barber is Short Wave's Scientist in ...

COPENHAGEN (dpa): Researchers from the University of Copenhagen and the Technical University of Denmark have investigated a traditional fermentation method involving wood ants and warm milk, ...

Stephanie Edwards is the marketing coordinator at Discover Magazine, who manages all social media platforms and writes digital articles that focus on archaeology, the environment, and public health.

Certain ants appear to alter their nest networks to prevent epidemics, offering inspiration for disease control interventions in the human world as well.