There's a new generation of pitmasters in Texas, and many of them aren't satisfied with simply doing things the same old way.

This fall, some of the best barbecue in the Lone Star State is headed for Brownwood. Organizers behind Feels Like Home ...

Entrepreneurs are wondering how long they can keep doors open and brisket on the menu.

BBQ pitmaster and founder of Meat Church BBQ Matt Pittman collaborates with Texas pitmasters to demonstrate the process of smoking a unique, savory inside-out bacon brisket.

Add Yahoo as a preferred source to see more of our stories on Google. Close-up of sliced brisket in an Austin, Texas, restaurant. Pitmasters across the Lone Star State are debating whether it's worth ...

"We've created a monster, but it sure is good to eat." ...

Central Texas is stacked with barbecue heavyweights. This choose-your-own-adventure itinerary is tailored to your commitment level, whether you’re a freak who’ll camp out for hours in line or simply a ...

NPR's Scott Detrow speaks with Texas Monthly barbeque editor Daniel Vaughn about rising beef prices and how Texas barbecue joints are dealing with it.

Ernest Servantes already knows what it takes to win $50,000 from Food Network; now the Seguin pitmaster is the one handing it out. The Burnt Bean Co. pitmaster, who won a big check on Chopped Grill ...