T S Restaurants signs letter of intent for new Front Street location as iconic Kimo’s restaurant looks toward reopening.
Summer is officially here and with it, local restaurants bring out new menu items to highlight seasonal ingredients. As you would expect, fresh summer fruits and vegetables dominate the special menu ...
From left: Brandon Jew, Ben Moore and Anmao Sun are the founders of Mamahuhu, a fast-casual Chinese American restaurant that recently opened in Palo Alto. Behind them, paintings of horses and tigers ...
A British seaside town restaurant established in 1985 has officially plunged into liquidation after new owners took over the site. MacMillans Bar and Grill in Worthing, West Sussex, entered voluntary ...
A Burmese restaurant group is branching out into Mexican fare with its latest project, Alisios. The new restaurant, located ...
Los Angeles is no stranger to restaurant openings, whether debuts in iconic buildings helmed by big-name chefs, humble neighborhood haunts, or pop-ups leaping into permanent spaces. The city’s dining ...
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Hungry Thirsty Expands With New Restaurant Giving People the Spicy Thai Food They Crave
Hungry Spicy opens in Chelsea this July ...
Diners at Outback Steakhouse and other major restaurant chains in California are about to see a permanent shakeup on their menus — and it isn’t a new cut of beef. Starting July 1, the chain will be ...
KFC is rolling out a brand overhaul that includes an expanded menu and modernized branding and restaurant designs. “The brand is set to open a new generation of spaces designed for hospitality, not ...
In case you missed it, here is a list of 16 restaurants that have opened in Tallahassee so far this year or have undergone a ...
Tortilla Town, a cornerstone of the Paso Robles dining scene, continues to distinguish itself through its unwavering dedication to authentic preparation methods and locally sourced ingredients, ...
It seems that Denver has reached a golden age for Mexican cuisine. For decades, we’ve celebrated our “Den-Mex” heritage with never-ending debates over who serves the best green chile. But a new ...
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