It was a cloudy Wednesday afternoon as Lupe Reyna, 83, stared at an old gray building with boarded-off entrances — once a store for migrant workers. Hidden by trees and shrubs alongside the highway, ...

A number of popular foods have switched from sugar to high fructose corn syrup. It is cheaper for the companies and yet potentially more damaging to consumers.

Regarding food coloring, the modern consumer is more informed, more connected, and far more vocal about what they're eating.

With food prices soaring, vintage yet budget-friendly grocery items, ranging from cheap meats to hearty grains, deserve a ...

These viscous clean label sweeteners function as binders in bars and other baked goods. To reduce their use for binding and rely on them for sweetness and flavor, Gelita now offers a collagen peptide ...

You know the scene: a wedge of pie, steam barely curling off the crust, a dramatic billow of whipped cream on top. It looks ...

Demand for sugar, a $3.1 billion industry for Minnesota, is down, and farmers see a direct connection with the MAHA movement.

Fall’s first freeze has signaled to farmers in the Magic Valley that it’s time to harvest sugar beets, marking the beginning ...

A new publication from researchers in the University of Wyoming School of Energy Resources (SER) delves into the potential of ...

Ajay has worked in tech journalism for over a decade as a reporter, analyst, product reviewer, and editor. He got his start in consumer tech, breaking Android news at Newsweek before going to PCMag, ...