Smash burgers are all the rage, and for good reason, but one thin patty isn't always enough. Here's why you should stack ...

place a round of soda bread on each plate. Top each one with 1 tablespoon of the cream cheese mixture, followed by a round of smoked salmon. Repeat until you have three layers in each stack.

These blintzes are some of the best I've ever had! The cheese mixture, with a touch of lemon zest, really shines. We chose to ...

Spread a thin layer of the cream cheese mixture over 5 pieces of salami. Stack them and place the sixth piece of salami over to top. Repeat with the remaining salami slices. Place the salami stacks on ...

We're here to help you make the best nachos for your game day -- or everyday -- snacking delight. From chips to cheese, we've ...

Add the lettuce, cheese, walnuts, and pears to a large bowl, and toss together with the vinaigrette. Season to taste with salt and pepper. Make a high stack of lettuce leaves on each plate ...

In Wisconsin cookbooks, recipes new and old become a record of our state’s diverse culinary heritage and vibrant local food ...

Set the oatcake aside on a warm plate ... cheese has fully melted. Repeat the process with the remaining oatcakes. Serve immediately. To freeze the oatcakes, cook them up to and including step 4 ...

There is also Mandarin Orange Crispy Calamari and a Surf & Turf Stack 8-ounce ... Candied Bacon Grilled Cheese and Tomato Soup is featured on the lunch menu. Small plates include three kinds ...

Since most of their restaurants are franchisee-operated, major quick-service chains such as McDonald’s, Burger King, Wendy’s, ...

Oeufs mayonnaise are a classic French appetizer consisting of sliced boiled eggs topped with homemade mayo. At Perla Oyster ...