Taste the heart of Oregon with recipes locals hold dear. From seafood to desserts, these dishes are truly treasured.
Serious Eats on MSN
You Don’t Need to Be a Chef to Spot Great Salmon—Here’s What to Look For
Shop for salmon like a pro with this expert guide on what to look for at the fish market, supermarket, or in the freezer ...
Health Beet on MSN
The Best Type of Salmon for Smoking (and How to Season It Right)
Ask three smokers which salmon to use and you’ll get five opinions. The truth is simple. Fat is your friend. Salmon with ...
Sometimes the best things in life come wrapped in paper and served with a side of potato wedges, and if you’re willing to drive to Wooster, Ohio, you’ll discover that Broken Rocks Café & Bakery has ...
Every summer, many rivers across Alaska appear as if they have caught fire. The water turns a deep, almost impossible red as ...
Yewande Komolafe nestles crisp-skinned fillets into a mix of green beans and red pepper.
Chef Daniel Bruce marinates skinless salmon fillets in a mix of red miso, sesame oil, honey, vinegar, and soy sauce to give the fish an earthy richness. A short stint on the grill caramelizes the ...
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