Florida’s Gulf Coast boasts countless seafood restaurants, but Phillippi Creek Oyster Bar stands apart with its authentic maritime charm and seafood that tastes like it jumped from the ocean to your ...

Discover Texas fish fries that turn Fridays into a tradition, with crispy, golden perfection that keeps locals coming back ...

In a surprising twist for a seafood restaurant on the California coast, Fishwife serves what might be the most authentic, tangy, perfectly balanced key lime pie this side of the Florida Keys.

Classic Beer Battered Fish and Chips are salty, savory, and full of flavor! Serve it up with tartar sauce, fresh squeezed ...

Frisch's Big Boy's menu is filled with fan favorites. The breakfast bar and the hot fudge cake likely come to mind. But the key ingredient to arguably the most popular dish, the Big Boy burger, is the ...

You can't think of New Bedford and its lucrative seafood industry without thinking about scallops. These tender medallions are a gift from the sea that are loved by many throughout the US, with nearly ...

Fall is hectic enough. Let us help with the cooking. Credit... Supported by By Emily Weinstein The calendar says that the first day of January is the start of a new year. But for me, it has always ...

Friday fish fries are a beloved tradition in Texas, where locals gather to enjoy crispy, golden fish with all the fixings. These community events combine great food with friendly conversation, ...

FARGO — Our garden is overflowing with delicious tomatoes, creating a true Tomato Palooza at mealtime in our home these days. We have been savoring these late-summer treasures in nearly every meal — ...

Recipes that appear in Idea Alley have not been tested by the Arkansas Democrat-Gazette. A few weeks ago, we ran a request from Dennis Kincy for good homemade tartar sauce. J Bar responded with the ...