Contrary to popular belief, stews don’t have to simmer on the stove for hours in order to be flavorful. In fact, there's a recipe for lemony shrimp and bean stew that's bright, citrusy and cooks in 30 ...

This savory shrimp stew is from the 1984 "Ralph & Kacoo's A Taste of Louisiana Cookbook" by Kacoo Olinde. No yield is given, but this makes a very large amount. The recipe is easy to cut in half.Ralph ...

This is Part 1 of a 3-part series. The autumn cookbook publishing season has just kicked off, and it’s a particularly exciting one — especially for cooks who enjoy exploring the world in their ...

Coconut milk, dendê oil, and habaneros add more than just flavor to this simple shrimp stew. Jane Sigal is a food and travel writer and editor based out of Newport, RI. Sigal was Food & Wine's senior ...

Jazz up your weekly meal rotation with a little New Orleans heat. Creole cuisine is deeply rooted in Louisiana’s culinary tradition, which is influenced by a melting pot of cuisines that include ...

I rarely make a gumbo or stew during the summer months. It's just too hot. But a couple of weeks ago, I had a hankering for shrimp stew garnished with finely chopped hard-boiled eggs, like the one ...

Last year the International Rescue Committee (IRC) in Greece hosted cooking workshops for refugees and local women living on the island of Lesbos. Some of the women who took part talked to us about ...

The promenade at Beaufort’s Waterfront Park may be closed at this year’s Water Festival. But droves of Sea Island residents still turned out Thursday for the beloved Lowcountry supper, where fresh ...

Golden color from the tomato broth and lovely pieces of fish stew make this dish stand out on any family table. Thick, tender ...

BREAUX BRIDGE, La. — Stuffed turkey wings, smothered okra, smothered pork steak and their famous shrimp stew—those are a few of the Friday specials at Glenda's Creole Kitchen. Glenda and her Creole ...

Many of Maricel E. Presilla’s fans know the Cuban-born James Beard Award–winning chef from her restaurants, including Cucharamama in Hoboken, New Jersey, named after the long wooden spoon used in ...