If you like your desserts both sweet and salty, this toffee is the treat for you. Crispy from perfectly cooked sugar and ...

Salt is used so often that it's easy to fall into habits that sabotage your home-cooked dish. Here's what we're doing wrong, ...

Mix well and drink on an empty stomach. According to Luke Coutinho, "Adding a pinch of sea salt to warm lemon water can ...

From plush morning buns to festive holiday wreaths, these sweetened bread recipes deliver tender crumbs, fragrant spice, and ...

There's something about fall that makes you want to bake. Maybe it's the cooler weather or the way your kitchen feels extra ...

This tomato and halloumi bake requires only a handful of ingredients, sliced and seasoned and popped in a baking dish.

Out on St. Helena Island sits The Shrimp Shack, a small roadside spot that has been serving locals and travelers for more than forty years. It’s a simple place with picnic tables, a few signs, and the ...

Crafting cozy crowd-pleasers is a must for hosting — especially during the cooler fall months. Give your crowd something to celebrate, regardless of the occasion, with comforting sides and appetizers ...

Samin Nosrat is the author of the 2017 cookery manual Salt, Fat, Acid, Heat and a new cookbook Good Things. She lives in ...

Ingredients needed for the "fried chicken cake pops": Chocolate cake mix (and any required ingredients), pretzels sticks, ...

Salt is available as sea salt or rock salt. Sea salt is more highly prized than rock salt, which is mined and must be further refined to make cooking salt and table salt. Saltiness is masked by ...

Tahini is the grown-up cousin of peanut butter — elegant, a little mysterious and not nearly as sweet. Made from ground ...