What starts as a first-time Jamaican restaurant visit quickly becomes one of the most flavorful food experiences imaginable.

Add Yahoo as a preferred source to see more of our stories on Google. Chicken soup is a comfort food, a restorative elixir, and has its rightful place in nearly every food culture across the globe. In ...

A shortage of Scotch bonnet peppers has driven up the cost of Caribbean hot sauce. Scotch bonnets are a temperamental crop; the most recent harvest was devastated by hurricanes in Jamaica — a key ...

From Jamaican jerk chicken to Haitian beef stew, Caribbean cuisine dishes out some serious heat. Known for being super-flavorful, island recipes also tend to have a bit of a kick — and often, the ...

Across the region and the diaspora, the Scotch bonnet lends its distinctive, tart, numbing heat to this hot sauce, offering a taste of the islands and a punch of flavor. By Korsha Wilson As a child, ...

A sure fire way to distinguish between ‘locals’ and ‘foreigners’ at a Caribbean dinner table is to listen out for the request for ‘pepper sauce,’ a hot and tangy flavouring that is typically made of ...

This simple starter of fried plantains quickly became the star of Adrian Forte’s menu at Sam Jordan’s modern Caribbean restaurant Lucia, which opened on Fairfax Avenue in the spring. The caramelized, ...

In 1965, North Carolina named the Scotch Bonnet as its official state shell. North Carolina was the first state to designate an official state shell. At least 13 other states subsequently designated ...

When budding American designer Danielle Hawthorne launched her line of Dani bonnets two years ago her Jamaican parents suggested a name that reflected the family’s Caribbean heritage. Scotch Bonnet, ...