Salt is a staple in almost every kitchen, but you may be wasting all its potential. Its absorbent properties and coarse texture make it useful beyond cooking.

During his second of two hearings before a full Senate vote, the pick to fill a vacancy on the Utah Supreme Court, Judge John ...

State officials promise large-scale involuntary addiction and mental health treatment at Salt Lake City’s edge. Critics see ...

Pete Davidson shared a rare glimpse into why he chose to remove a majority of his tattoos after some 'poor decision making' ...

Employees of The Suntrapp, a popular LGBTQ+ bar in Salt Lake City that closed its doors this Halloween, are placing blame on the bar’s owner for its closure, citing unfair labor practices.

Given the tremendous change and angst we are seeing in the world today, you might wonder why I’ve chosen to write about such an insignificant topic as salt. But that’s precisely why I’m writing about ...

In an excerpt from his new book Dinner with King Tut, Sam Kean explores a weird and wild '90s experiment to replicate ancient ...

The public wasn’t informed about any finalists or told about their experience. But the name of Utah State University's new ...

The rejuvenated material showed an initial discharge capacity of 196 milliamp hours per gram and retained 76 percent of that ...

Imagine being able to plan your lunch break around a short snowstorm, or time your resort departure with a break in the clouds. Thanks to AI, that could be the new reality.

Broccoli and cauliflower are low in calories and packed with nutrients and fiber. Broccoli has more fiber, but both support digestive health.

When it comes to boiling eggs, home cooks often return to familiar rituals: start with cold water, time the boil, cool the ...