Impress family and guests with a tender, flavorful prime rib that turns any meal into something special. #EasyCooking ...

Flavor is chemistry, and this prime rib roast proves it. A multi-day salt cure, precise 275°F smoking, and a perfect 125°F ...

The prime rib arrives at your table with ceremony befitting its status – a generous cut of perfectly marbled beef, rosy pink in the center with a seasoned crust that provides just the right textural ...

It can already be a little tricky to keep homemade prime rib moist and juicy, and it is even more challenging to nail this ...

If you, like many others, crave the simple moments of joy that make the holidays special, look no further than the dinner ...

"I want to highlight working with smaller farms and also elevating the steak program. I'm really good at sauce work.

On Thanksgiving Eve last year, I sat at the National Exemplar, in Mariemont, slicing through a ruby-red slab of prime rib with my steak knife before dragging it through a dollop of buttery whipped ...