We must take tender care of each other and our country, just as I have been doing with my precious bell peppers.

I bought a bunch of beets at the farmers’ market and was taken aback when the seller chopped off the vegetables’ foliage.

Fig leaves make a delicious tea-like beverage. Harvest them at the end of the season, just before they turn yellow. Rinse, ...

Learn how to overwinter pepper plants to kick-start your harvest season sooner and save these perennials ending up in the ...

Fast-growing microgreens can be planted today and harvested in just three weeks— and there are plenty more edible plant ...

But there is an ancient companion planting technique, called ‘three sisters’, which may go some way to help. It started out ...

Hawaii-based vegan chef and author Lillian Cumic joined HNN’s Sunrise to showcase her nutritious recipes, including her ...

If you want to preserve those well-producing pepper plants, you can overwinter them indoors and enjoy a bumper harvest faster ...

• Be water-wise: With water becoming an increasingly precious resource, a water-wise garden is essential. Plant drought-tolerant, indigenous plants (a practice known as xeriscaping), use mulch to keep ...

Starchy cloudy rice water is actually packed full of nutrients that many plants will love, but there are a few things to know ...

My beets were slow to grow this year, so I bought a bunch at the farmers’ market. I was taken aback when the seller chopped off the vegetable’s foliage and attempted to discard it after handing me a ...