Why American chefs are embracing the French ritual of apéritif dînatoire. By Alexa Brazilian An apéritif dînatoire spread created by the cookbook author and recipe creator Andy Baraghani, including, ...

How Illinois Gov. JB Pritzker lost so much weight has been a subject of speculation among Washington’s ever-speculating journalists. So the potential 2028 Democratic presidential candidate, standing ...

Meaghan Habuda is the assistant food and dining editor. Reach her at mhabuda@tampabay.com. Anyone can view a sampling of recent comments, but you must be a Times subscriber to contribute. Log in above ...

All eyes (and stomachs) are on the 2026 Masters this week, as the world's best prepare for the first major championship of the season. Reigning champion Rory McIlroy will arrive at Augusta National ...

On a bright spring day in 2009, Trevor Immelman found himself hitting balls next to Tiger Woods on the practice range at Augusta National Golf Club. It was Tuesday, and Immelman, the Masters defending ...

I’ve lived in six different apartments over the course of a decade in New York — and though my current spot has a bit more room to entertain than any of the previous ones, I’ve always figured out how ...

Easter Sunday falls on April 5 this year, and it will be here before you know it. There’s a lot that goes into planning an Easter celebration, like organizing Easter egg hunts, getting Easter baskets ...

Sarah Entwistle is a chef and recipe developer who has worked in restaurants, test kitchens, and as a private chef. After a five-year stint in Utah, she moved back to the East Coast and currently ...

Everyone knows that the dining scene in Portland, Maine, is well worth the drive from Boston. If you want to save some time and gas money, though, take heed: Portsmouth, New Hampshire, is a similarly ...

Whether you're spending Easter with only a few people or a larger group, you'll need plenty of great recipes to round out your menu. Jodie Kautzmann is an editor, baker, and confectioner with more ...

The Artemis 2 astronauts are back on Earth, and they've begun processing their historic moon mission. But it's still tough for them to put the experience into words.